Bactoferm® LHP DRY US 42g

Beer Recipe Calculator

KALMBACH FEEDS Opti-Ferm X-Large Yeast Livestock Feed, 50-lb bag

Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review - ScienceDirect

Additives - Walton's

Additives - Walton's

Meat Cultures for sausages

PDF) Lethality of Commercial Whole-Muscle Beef Jerky Manufacturing Processes against Salmonella Serovars and Escherichia coli O157:H7

Additives - Walton's

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Place Bactoferm in the Freezer Immediately Upon Delivery, For fast acidification. If a pronounced sourly flavor is desired, this Culture is for you.

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus) : Health & Household