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Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as the standard ice cream you have to call it French Ice Cream.

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Van Leeuwen CEO: 'If I'm going to eat ice cream I want 18% butterfat with lots of chocolate chips Just don't eat a pint of it every day

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Ice Cream Van Leeuwen Ice Cream

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Van Leeuwen Artisan Ice Cream aims for authenticity, quality, 2016-10-04

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