Baking School In-Depth: Black Forest Cake - Bake from Scratch

Beneath the creamy Whipped Frosting of this Black Forest Cake are two layers of tender chocolate sponge soaked in a simple syrup made with kirschwasser, a colorless brandy distilled from morello cherries, with a delightful, tart Cherry Filling sweetly stowed between the cake layers. With a cascade of Chocolate Curls as its final flourish, this

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