Dietary Habits Related to Food Packaging and Population Exposure

Fast Facts – What are sustainable food systems? - United Nations

Sustainable eating: how Allied Health Professionals can reduce the

10 Health Foods You May Want to Rethink

Unraveling the intricate connection between dietary factors and

Development and evaluation of a novel dietary bisphenol A (BPA

Interactions between health, food systems, environment, and

Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada, Public Health Nutrition

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PDF) Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

Analysis of PFAS in Locally Acquired Food Containers

PFAS concentrations in early and mid-pregnancy and risk of gestational diabetes mellitus in a nested case-control study within the ethnically and racially diverse PETALS cohort, BMC Pregnancy and Childbirth

The See-Food Diet: How Transparent Packaging Affects Eating Habits

Perfluoroalkyl substances in food contact materials: preliminary investigation in Vietnam and global comparison

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A Shift to Healthy and Sustainable Consumption Patterns