Rhubarb German Wine (Rheum) – Select Seedling Nursery

On of the sweetest varieties.  Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer.  Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating.  Leaves are toxic.
On of the sweetest varieties.  Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer.  Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating.  Leaves are toxic.

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