Why Do We Eat Rosca de Reyes on Jan. 6? – Familia Kitchen

Rosca de reyes — that sweet, oval, bejeweled bread, with its hidden prize — is served every Three Kings Day. Wonder why? So did we.

How this sweet bread is helping Mexicans keep their Three Kings Day traditions alive

Rosca de Reyes - Mexican Food Memories

Familia Kitchen

Mexico Cooks!: The Feast of the Three Kings on January 6 :: Rosca and Reyes and the Journey to La Candelaria

Traditional Rosca de Reyes – 3 Kings Bread {Recipe}

Lisa Hunt on LinkedIn: #familiakitchen #cookingourwayhome

Kim Caviness on LinkedIn: It's National Margarita Day! 4 Ways to

Rosca de Reyes Recipe: How to Make It

Food City sells hundreds of Rosca de Reyes

Roscón de Reyes – Traditional Spanish Bread - All you knead is bread

At La Sureñita Bakery In Boyle Heights, Rosca De Reyes Are In Demand For Three Kings Day

Lisa Hunt on LinkedIn: #nationalcookingday #northwesternuniversity