Haci Bekir Halva with Cocoa - Made from Local Sesame Seeds - Gluten-Free and Vegan

$ 10.00 · 4.5 (795) · In stock

Buy Haci Bekir Halva with Cocoa - Made from Local Sesame Seeds - Gluten-Free for only $12.99! Haci Bekir Halvas use traditional methods for a historic taste.
Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous Haci Bekir halvas using traditional methods, offering the same historic taste. Haci Bekir Cocoa Halva, enriching the traditional Haci Bekir Tahini Halva taste with cocoa will be another unique choice for those who love delicacies flavored with cocoa. Historic Taste: Combined with 100% beet sugar using traditional methods, offering the same historic taste Indispensable Treat: With unique consistency and taste, will be an indispensable part of every menu Cocoa Halva: Another unique choice for those who love delicacies flavored with cocoa Ingredients: Sesame Paste, Sugar, Emulsifier (E 471), Cacao Powder (%1,18), Coven Extract (Radixsaponariae Albae sive L.), Acidity Regulator (Citric Acid E 330), Artificial Flv (Vanilla-%0,02).

Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous Haci Bekir halvas using traditional methods, offering the same historic taste. Haci Bekir Cocoa Halva, enriching the traditional Haci Bekir Tahini Halva taste with cocoa will be another unique choice for those who love delicacies flavored with cocoa.

  • Historic Taste: Combined with 100% beet sugar using traditional methods, offering the same historic taste
  • Indispensable Treat: With unique consistency and taste, will be an indispensable part of every menu
  • Cocoa Halva: Another unique choice for those who love delicacies flavored with cocoa

Ingredients: Sesame Paste, Sugar, Emulsifier (E 471), Cacao Powder (%1,18), Coven Extract (Radixsaponariae Albae sive L.), Acidity Regulator (Citric Acid E 330), Artificial Flv (Vanilla-%0,02).

Plain Fresh Tahini with Pistachio, Tahini made from local sesame seeds, ground in stone mills is combined with 100% beet sugar to make the famous

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