Eating chilies cuts risk of death from heart attack and stroke, study says

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Study: Chili peppers cut risk of death from heart attack, stroke

Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds

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Eating chilies cuts risk of death from heart attack and stroke, study says

Spicing up your life could make it last longer, study on chili suggests

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